<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Emmazkitchen]]></title><description><![CDATA[Servizi culinari a 360°, dal Private chef ai tour Eno-gastronomici fino alle cooking class.]]></description><link>https://www.emmazkitchen.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 06 Nov 2026 16:00:58 GMT</lastBuildDate><atom:link href="https://www.emmazkitchen.com/it/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Truffle – The Culinary Treasure]]></title><description><![CDATA[Few ingredients evoke a sense of luxury and mystique quite like the truffle. Known for its distinct aroma and flavor, the truffle has...]]></description><link>https://www.emmazkitchen.com/post/truffle-the-culinary-treasure</link><guid isPermaLink="false">66f84a30f6e41b36dccfd4de</guid><category><![CDATA[L'ingrediente del mese]]></category><pubDate>Sat, 28 Sep 2024 18:29:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/nsplsh_c74869f6970445e3b3fc9adaa7b74830~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Emmazkitchen</dc:creator></item><item><title><![CDATA[How to make Balanzoni with Butter and Sage]]></title><description><![CDATA[Balanzoni  are a traditional dish from Bologna, similar to tortelloni, but with a green pasta made from spinach and filled with a rich...]]></description><link>https://www.emmazkitchen.com/post/il-tuo-titolo-qual-%C3%A8-la-tua-specialit%C3%A0-che-piatto-stai-preparando</link><guid isPermaLink="false">66f835f7041dc322f4282fba</guid><category><![CDATA[Le ricette di nonna Angela]]></category><pubDate>Sat, 28 Sep 2024 17:14:25 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e19e55_0f25cc570b0b49b1bf3d02978c38e954~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Emmazkitchen</dc:creator></item><item><title><![CDATA[Will Michelin-Starred Restaurants Disappear? The Rise and Fall of Fine Dining]]></title><description><![CDATA[In recent years, the fine dining world has been undergoing a seismic shift. Michelin-starred restaurants, long considered the pinnacle of...]]></description><link>https://www.emmazkitchen.com/post/il-tuo-titolo-di-cosa-parla-il-tuo-blog</link><guid isPermaLink="false">66f834364488ae16cccec401</guid><category><![CDATA[La cucina oggi]]></category><pubDate>Sat, 28 Sep 2024 16:56:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e19e55_4f0568f5ebc5428ab0ec16c2de3bcb5b~mv2.jpg/v1/fit/w_1000,h_910,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Emmazkitchen</dc:creator></item><item><title><![CDATA[Pumpkin – Autumn’s Golden Gem]]></title><description><![CDATA[As the air turns crisp and the leaves begin to fall, one ingredient starts to steal the spotlight in kitchens everywhere: pumpkin. This...]]></description><link>https://www.emmazkitchen.com/post/il-tuo-titolo-quale-prodotto-hai-provato</link><guid isPermaLink="false">66f83031807ee4b85a7c1eb0</guid><category><![CDATA[L'ingrediente del mese]]></category><pubDate>Sat, 28 Sep 2024 16:41:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/nsplsh_7a65496e5a65706c5f4877~mv2_d_3096_4128_s_4_2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Emmazkitchen</dc:creator></item></channel></rss>